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Torgersen Kølsh

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 119.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 24th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 37 1.8 83.3%
0.48 kg American - Vienna0.48 kg Vienna 35 4 8.3%
0.48 kg American - Wheat0.48 kg Wheat 38 1.8 8.3%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 g Magnum9.6 g Magnum Hops Pellet 13.8 Boil 60 min 15.59 28.6%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 4.61 71.4%
33.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 119.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 119.7 L) 24
Total: 40.7  
Equipment Profile Used: System Default
 
Notes

Gjæringstemp 18 grader.

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  • Last Updated: 2019-12-24 23:22 UTC