Proggsecco 4 - Hefeweizen - Beer Recipe - Brewer's Friend

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Proggsecco 4 - Hefeweizen

71 calories 5.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 71 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Tuesday April 24th 2018
1.024
1.003
2.8%
54.1
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Bohemian Pilsner300 g Bohemian Pilsner 38 1.9 54.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 36.4%
50 g Rolled Oats50 g Rolled Oats 33 2.2 9.1%
550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 28.6 17.2%
3 g amarillo3 g amarillo Hops Pellet 8.6 Boil 15 min 8.51 10.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 4.38 10.3%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 12.57 10.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 17.2%
5 g citra5 g citra Hops Pellet 11 Boil 0 min 17.2%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 17.2%
29 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 7.5
Mash volume with grains (equipment estimates 12.7 L) 7.8
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 7.5  
Equipment Profile Used: System Default
"Proggsecco 4 - Hefeweizen" Weissbier beer recipe by munnen. BIAB, ABV 2.76%, IBU 54.06, SRM 2.24, Fermentables: (Bohemian Pilsner, Wheat Malt, Rolled Oats) Hops: (Amarillo, amarillo, Citra, Simcoe, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 12:21 UTC