28th Battalion APA - Beer Recipe - Brewer's Friend

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28th Battalion APA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 24th 2018
1.060
1.010
6.6%
75.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.1%
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 12.5%
0.60 kg New Zealand - Gladiator Malt0.6 kg Gladiator Malt 37.3 5.08 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil 60 min 20.67 3.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.09 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.2 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.23 3.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.46 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.9 6.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 4.78 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 2.72 3.3%
30 g Moutere30 g Moutere Hops Pellet 18.5 Whirlpool at 80 °C 10 min 12.07 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.7%
30 g Moutere30 g Moutere Hops Pellet 18.5 Dry Hop 7 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.7%
30 g Moutere30 g Moutere Hops Pellet 18.5 Dry Hop 5 days 10%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C --
16 L Sparge -- 71 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Brewed on Anzac day NZ. The 28th Battalion was the name given to the Mighty Maori battalion of Aotearoa. The roopu were small, but packed a powerful punch, much like the moutere hop and it's 18.5% aa. The Moutere hops signify the support the Battalion gave to their allies in WW1. This beer pays homage to our ancestors who passed fighting for us.

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  • Last Updated: 2018-04-24 22:01 UTC