Ink and Dagger - Beer Recipe - Brewer's Friend

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Ink and Dagger

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BryggSelv AS
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 23rd 2018
1.059
1.013
6.1%
73.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 15 Boil 60 min 23.12 5.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 2.17 1.9%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 2.47 1.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 2.5 1.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 9.82 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 11.16 7.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 10 min 22.68 15.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.3%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.6%
645 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Innmesk Infusion -- 50 °C --
50 L Infusion -- 66 °C 300 min
50 L Utmesk Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.05 L. Suggest reducing initial water volume to 45.4 L and adding 17.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 38 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.1 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 57
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 56
Total: 79.9  
Equipment Profile Used: System Default
"Ink and Dagger" American IPA beer recipe by BryggSelv AS. All Grain, ABV 6.06%, IBU 73.92, SRM 3.24, Fermentables: (Pilsner) Hops: (Magnum, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 16:49 UTC