| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Dry Malt Extract - Light | 42 | 4 | 10.5% | |
| 2.90 kg | Dry Malt Extract - Wheat | 42 | 3 | 61.1% | |
| 1 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 21.1% | |
| 4.40 kg / 0.00 € | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.35 kg | Flaked Oats | 33 | 2.2 | 7.4% | |
| 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 9.49 | 100% | |
| 30 g / 0.00 € | ||||||||
| White Labs - Belgian Wit II Ale Yeast WLP410 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Method: Dextrose Amount: 140 |
| Water | Liters |
|---|---|
| Water added to kettle | 19 |
| Grain absorption losses (steep / mash) | -0.4 |
| Volume increase from sugar/extract (early additions) | 2.9 |
| Pre boil volume (equipment estimates 26.9 L) | 21.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 15.7 L) | 21 |
| Estimated amount in fermentor | 21 |
| Total: | 19 |
| Equipment Profile Used: | System Default |