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Cross-IPA

262 calories 26.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Davion Cross
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Monday April 23rd 2018
1.079
1.019
7.9%
48.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 33.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.43 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.85 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Try to filter Raleigh water if possible.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Cross-IPA" American IPA beer recipe by Davion Cross. All Grain, ABV 7.86%, IBU 48.28, SRM 9.77, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 60L) Hops: (Citra, Mosaic)
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  • Last Updated: 2018-04-23 00:01 UTC