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help old mate

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trialben
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday April 20th 2018
1.045
1.010
4.5%
26.9
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 65.2%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 13%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 21.7%
0.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 26.86 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 65 °C 60 min
4 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
100 g cacao nibs Flavor Boil 10 min.
10 g vanilla Extract Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 3.32 g | 13.3 qt) 2.3
Grain absorption losses -0.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 1.8
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1.3
Volume into fermentor 1.3
Total: 13  
Equipment Profile Used: System Default
"help old mate" Sweet Stout beer recipe by trialben. BIAB, ABV 4.54%, IBU 26.86, SRM 32.58, Fermentables: (Maris Otter Pale, Chocolate, Rolled Oats) Hops: (Fuggles) Other: (irish moss, cacao nibs, vanilla Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 10:23 UTC