Easy Scottish Export - Beer Recipe - Brewer's Friend

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Easy Scottish Export

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brewer's Friend
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 20th 2018
1.043
1.012
4.0%
19.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 38.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.5%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Cane sugar ( sugar beets) Other Bottling --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar (sugar beets)       Amount: 0.5 cups       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ice Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 13 6 8 21 120
Corrected water to match Scottish Ale water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

What a great flavor! Definitely at the export level! Initial taste is full of smoke but mellows out after that. The smoke taste will mellow even more as the bottles continue to condition. The beer has a good body and is just what i was shooting for.

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  • Last Updated: 2018-05-24 15:34 UTC