Flat Tire Amber Ale - Beer Recipe - Brewer's Friend

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Flat Tire Amber Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bitter & Esters
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 19th 2018
1.054
1.014
5.3%
25.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 78.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 9.8%
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 4.9%
2 oz New Zealand - Biscuit Malt2 oz Biscuit Malt 35 30.46 3.3%
2 oz American - Victory2 oz Victory 34 28 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 60 min 21.7 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 5 min 3.52 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.87 11.5  
Grain absorption losses (steep / mash) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.46 g | 5.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.87 11.5
Equipment Profile Used: System Default
"Flat Tire Amber Ale" American Amber Ale beer recipe by Bitter & Esters. Extract, ABV 5.26%, IBU 25.22, SRM 11.83, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Munich - Light 10L, Biscuit Malt, Victory) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 03:00 UTC