2018.04.26 埔樂艾爾 - Beer Recipe - Brewer's Friend

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2018.04.26 埔樂艾爾

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2650 liters (fermentor volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray Chao Wei Huang
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 19th 2018
1.049
1.009
5.2%
8.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg New Zealand - Ale Malt500 kg Ale Malt 37.4 3.05 90.9%
25 kg New Zealand - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 4.5%
25 kg New Zealand - Vienna Malt25 kg Vienna Malt 39.1 3.45 4.5%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 15 min 5.17 60%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 10 min 3.6 40%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1700 L Infusion -- 52 °C 15 min
1700 L Infusion -- 63 °C 35 min
1700 L Infusion -- 69 °C 20 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2669.63 L. Suggest reducing initial water volume to 45.4 L and adding 2624.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1570.5 L) 1700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2669.6 L) 2800
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2650
Going into fermentor 2650
Total: 3350.9  
Equipment Profile Used: System Default
"2018.04.26 埔樂艾爾" American Pale Ale beer recipe by Ray Chao Wei Huang. All Grain, ABV 5.24%, IBU 8.77, SRM 5.99, Fermentables: (Ale Malt, Light Crystal Malt, Vienna Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 03:14 UTC