Witbier - Beer Recipe - Brewer's Friend

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Witbier

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kenny
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 18th 2018
1.044
1.011
4.4%
13.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 2.77 42.9%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 3.84 42.9%
0.23 kg German - CaraHell0.233 kg CaraHell 34 27.86 4.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 9.7%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.86 Boil 70 min 10.29 27.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.86 Boil 15 min 3.3 18.2%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.1 Boil 1 min 0.31 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel sweet Spice Boil 10 min.
5.30 g Coriander seed Spice Boil 10 min.
50 g Flaked wheat (troebel maken) Fining Boil 70 min.
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Stap 1 Temperature -- 62 °C 30 min
Stap 2 Temperature -- 72 °C 30 min
Stap 3 Temperature -- 78 °C 5 min
15.5 L Spoelen Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Witbier" Weizen/Weissbier beer recipe by Kenny. All Grain, ABV 4.36%, IBU 13.9, SRM 7.82, Fermentables: (Pilsner, Wheat Malt, CaraHell, Flaked Wheat) Hops: (Fuggles, Saaz) Other: (Orange peel sweet, Coriander seed, Flaked wheat (troebel maken))
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 09:47 UTC