Mosaic/Citra Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic/Citra Pale Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 18th 2018
1.045
1.010
4.7%
45.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.5%
1 kg German - Red X1 kg Red X 36 12 12.5%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.1 Boil 45 min 28.41 16.7%
50 g Citra50 g Citra Hops Leaf/Whole 14.6 Boil 5 min 8.92 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12 Boil 5 min 8.06 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.1 Dry Hop 7 days 16.7%
50 g Citra50 g Citra Hops Leaf/Whole 14.6 Dry Hop 7 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 7 days 16.7%
300 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Staffordshire water in this brew
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L RIMS Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 33.4 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 58.9  
Equipment Profile Used: System Default
"Mosaic/Citra Pale Ale" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 4.66%, IBU 45.4, SRM 5.76, Fermentables: (Maris Otter Pale, Pilsner, Red X) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2018-04-18 07:20 UTC