Saison alap - Beer Recipe - Brewer's Friend

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Saison alap

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: YEAST SIDE
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 16th 2018
1.051
1.010
5.4%
21.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124 kg Dunaújvárosi maláta124 kg Dunaújvárosi maláta 38 1.9 78%
14 kg German - Vienna14 kg Vienna 37 4 8.8%
14 kg German - Wheat Malt14 kg Wheat Malt 37 2 8.8%
3,500 g German - Melanoidin3500 g Melanoidin 37 25 2.2%
3,500 g Cane Sugar3500 g Cane Sugar 46 0 2.2%
159 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Fuggles1300 g Fuggles Hops Pellet 4.5 Boil 30 min 14.29 50%
1,300 g Fuggles1300 g Fuggles Hops Pellet 4.5 Boil 10 min 6.74 50%
2,600 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 8048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Apatiwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 10 167 18 26 506
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 868.7 L. Suggest reducing initial water volume to 45.4 L and adding 823.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 553.58 L 451
Strike water volume at mash thickness of 2.9 L/kg 451
Mash volume with grains 553.6
Grain absorption losses -155.5
Remaining sparge water volume (equipment estimates 572 L) 703.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 868.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 850
Going into fermentor 850
Total: 1154.2  
Equipment Profile Used: System Default
"Saison alap" Saison beer recipe by YEAST SIDE. All Grain, ABV 5.36%, IBU 21.03, SRM 3.86, Fermentables: (Dunaújvárosi maláta, Vienna, Wheat Malt, Melanoidin, Cane Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 10:04 UTC