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Anzac Attack

157 calories 16.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Sunday April 15th 2018
1.051
1.013
4.95%
31.01
6.38
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.9%
0.05 kg United Kingdom - Crystal 45L0.05 kg Crystal 45L 34 45 1%
400 g Finland - Wheat Malt400 g Wheat Malt 38 2 8.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 10.8 4.2%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Aroma 60 min 6.87 4.2%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 15 min 3.41 4.2%
10 g Dr. Rudi10 g Dr. Rudi Hops Leaf/Whole 11 Boil 10 min 3.91 4.2%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 10 min 2.49 4.2%
10 g Dr. Rudi10 g Dr. Rudi Hops Leaf/Whole 11 Boil 5 min 2.15 4.2%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 5 min 1.37 4.2%
35 g Motueka35 g Motueka Hops Leaf/Whole 7 Aroma 0 min 14.7%
50 g Wakatu50 g Wakatu Hops Leaf/Whole 7.5 Aroma 0 min 21%
33 g Motueka33 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 13.9%
50 g Wakatu50 g Wakatu Hops Leaf/Whole 7.5 Dry Hop 3 days 21%
238 g / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 15
Grain absorption losses (steep / mash) -4.7
Starting boil volume 10.3
Boil off losses -7.1
Hops absorption losses -0.7
Post boil volume 2.5
Fermenter Volume 2.5
Top off amount 17.5
Target batch size 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

All duel purpose:
Topaz - Amarillo
Southern Cross - Fuggle
Rakau - Amarillo, Summit
Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood
Waimea - Rated 5* - Hallertauer Magnum

75 min boil
Hops:
60 mins - 12g of Dr. Rudi and 20g Southern Cross
15 mins - 5g of everything
10 mins - 5 g of everything
5 mins - 5 g of everything
0 mins - 5 g of everything
Aroma steep at 75°C - 40 everything
Dry Hop 5 days - 40 everything

Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter)
Way too bitter and not that good a mixture of hops

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  • Last Updated: 2018-11-05 14:34 UTC