Brewer's Friend

Print

Lucascade Pale Ale

173 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JRW Brewing
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 15th 2018
1.057
1.009
6.2%
48.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 8.3%
500 g United Kingdom - Munich500 g Munich 37 6 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 4.5 Boil 60 min 14.89 12.5%
50 g Cascade50 g Cascade Hops Pellet 4.5 Boil 30 min 22.89 25%
25 g Cascade25 g Cascade Hops Pellet 4.5 Boil 5 min 2.97 12.5%
25 g Citra25 g Citra Hops Pellet 11.5 Boil 5 min 7.59 12.5%
75 g Citra 75 g Citra Hops Pellet 11.5 Dry Hop 5 days 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Other Boil 15 min.
28 g Curacoa Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Method

Single Mash Infusion (65 - 68 degC) - 15L of water.
Sparge at 78 degC - collect 25 litres.
Boil for 60 mins.
Top up to 20 litres in fermenter if required.
Ferment for 5 - 7 Days at 18 degC
Add Dry Hops after vigorous fermentation for 4 - 5 days.
Cold Crash for 1 - 2 days.
Transfer to Secondary.
Either keg directly or transfer off yeast first.

Original Recipe (18L)

Grain Bill:
5 kg - Pale 2-Row
250g - Crystal 70L
250g - Munich

Hops:
60 mins 25g Cascade
30 mins 25g Cascade
15 mins 25g Cascade
5 mins 50g Ciitra
Dry Hop 50g Citra 25g Cascade

Yeast:
Safale 05

Last Updated and Sharing
 
435
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 08:05 UTC