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beer week wheat

148.05 calories 15.18 g
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing co
Calories: (Per )
Carbs: (Per )
Created Sunday April 15th 2018
1.045
1.011
4.49%
24.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb American - Pilsner28.5 lb Pilsner 37 1.8 51.8%
12 lb American - Wheat12 lb Wheat 38 1.8 21.8%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 10.9%
8.50 lb Palouse Pint Triticale8.5 lb Palouse Pint Triticale 36 2 15.5%
55 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Boil 60 min 11.84 42.1%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 15 min 4.1 31.6%
2.50 oz Rakau2.5 oz Rakau Hops Pellet 10.5 Boil 15 min 8.97 26.3%
9.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp ascorbic acid
2 tsp gypsum
.5 tsp nacl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 39.98 159.9  
Strike water volume at mash thickness of 1.25 qt/lb 17.19 68.8  
WARNING: Mash tun capacity exceeded.
Volume required: 21.6 gal. Reduce mash thickness
   
Remaining sparge water volume 22.79 91.2  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 32.86 131.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.36 -1.4  
Amount going into fermentor 31 124  
Total: 39.98 159.9
Author: genus brewing co, Method: All Grain, Style: American Wheat Beer, ABV 4.49%, IBU 24.9, SRM 4.4, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Palouse Pint Triticale) Hops: (Crystal, Liberty, Rakau)
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  • Last Updated: 2018-04-15 18:36 UTC