Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

304 calories 31.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday April 14th 2018
1.091
1.023
9.0%
55.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark 35 30 88.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Summit1.75 oz Summit Hops Pellet 17 Boil 60 min 55.06 46.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 53.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by NB. Partial Mash, ABV 8.96%, IBU 55.06, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Roasted Barley, Black Patent, Chocolate) Hops: (Summit, Cascade)
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  • Last Updated: 2018-04-14 13:08 UTC