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2018 BBD Grossen Bart Wit

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 254 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 11th 2018
1.051
1.012
5.1%
12.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
193 lb Belgian - Pilsner193 lb Pilsner 37 1.6 37.6%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 10.7%
65 lb Flaked Wheat65 lb Flaked Wheat 34 2 12.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.7%
85 lb Rice Hulls85 lb Rice Hulls 0 0 16.6%
65 lb Belgian - Unmalted Wheat65 lb Unmalted Wheat 36 2 12.7%
513 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz equinox12 oz equinox Hops Pellet 14 Boil 60 min 12.59 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Bitter Orange Peel Flavor Boil 10 min.
25 oz Corriander Spice Boil 10 min.
15 oz Chamomile Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.7 gal (1018.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.7 gal (970.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.42 gal (933.66 qt) 192.38 769.5  
Strike water volume at mash thickness of 1.5 qt/lb 192.38 769.5  
Mash volume with grains 233.42 933.7  
Grain absorption losses -64.13 -256.5  
Remaining sparge water volume (equipment estimates 126.7 g | 506.8 qt) 126 504  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.7 g | 1018.8 qt) 254 1016  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 252 1008  
Going into fermentor 252 1008  
Total: 318.38 1273.5
Equipment Profile Used: System Default
"2018 BBD Grossen Bart Wit" Witbier beer recipe by Liz B. All Grain, ABV 5.1%, IBU 12.59, SRM 4.42, Fermentables: (Pilsner, Munich - Light 10L, Flaked Wheat, Flaked Oats, Rice Hulls, Unmalted Wheat) Hops: (equinox) Other: (Bitter Orange Peel, Corriander, Chamomile)
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  • Last Updated: 2018-05-06 00:43 UTC