Cloudy Pale Ale - Beer Recipe - Brewer's Friend

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Cloudy Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 8th 2018
1.061
1.015
6.0%
54.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 15.3%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.8%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.3%
0.80 oz German - Carafa II0.8 oz Carafa II 32 425 0.4%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 60 min 41.56 28.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.5 Boil 5 min 12.43 42.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Cloudy Pale Ale" American Pale Ale beer recipe by champ. All Grain, ABV 6.04%, IBU 53.99, SRM 9.84, Fermentables: (Maris Otter Pale, Pale Ale, Cara Malt, Crystal 30L, Flaked Wheat, Carafa II) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 03:40 UTC