Skye Fest - Beer Recipe - Brewer's Friend

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Skye Fest

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 7th 2018
1.054
1.012
5.5%
23.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 28.2%
2.60 kg German - Vienna2.6 kg Vienna 37 4 48.9%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3.8%
20 g Belgian - Special B20 g Special B 34 115 0.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.8%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.48 76.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.05 23.1%
65 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 65 °C --
19.8 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.4
Mash volume with grains 17.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Skye Fest" Festbier beer recipe by Cain Piper. All Grain, ABV 5.45%, IBU 23.53, SRM 7.55, Fermentables: (Munich, Vienna, Crystal 30L, Special B, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 01:19 UTC