EJ - Beer Recipe - Brewer's Friend

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EJ

233 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 6th 2018
1.077
1.008
9.1%
57.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 69.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.2%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 24.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 60 min 57.9 18.5%
220 g Ekuanot220 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 40.7%
220 g citra220 g citra Hops Pellet 11 Dry Hop 7 days 40.7%
540 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 29.7
Mash volume with grains (equipment estimates 33 L) 32.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"EJ" American IPA beer recipe by Keithk24. BIAB, ABV 9.08%, IBU 57.9, SRM 6.1, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Ekuanot, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 11:06 UTC