Smitty's No.24 "Amber Lagered Ale" - Beer Recipe - Brewer's Friend

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Smitty's No.24 "Amber Lagered Ale"

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 2nd 2018
1.047
1.010
4.9%
46.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 68.4%
1 lb German - Carafa I1 lb Carafa I 32 340 5.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 29.21 25%
1 oz Tettenanger1 oz Tettenanger Hops Pellet 4.5 Boil 60 min 9.88 25%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 10 min 7.17 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Undiluted Guelph water
4 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 6.15 gal (24.58 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 14.28 g | 57.1 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 15.8 g | 63.2 qt) 18.15 72.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

lager for 2-4wks

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  • Last Updated: 2018-05-17 13:54 UTC