NoBorders NEIPA - Beer Recipe - Brewer's Friend

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NoBorders NEIPA

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 62 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pietro Viti
Rating:
4.00 (1 Review)

Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday April 2nd 2018
1.077
1.017
7.9%
61.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 58.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 17.6%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 17.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Plug 13 Mash 0 min 3.23 6.5%
6 g Citra6 g Citra Hops Plug 13 Whirlpool at 100 °C 40 min 3.39 2.6%
3 g Columbus LupuLN23 g Columbus LupuLN2 Hops Lupulin Pellet 20 Whirlpool at 100 °C 40 min 2.61 1.3%
6 g Galaxy6 g Galaxy Hops Plug 14.25 Whirlpool at 100 °C 40 min 3.72 2.6%
13 g Citra13 g Citra Hops Plug 13 Whirlpool at 85 °C 30 min 7.35 5.7%
7 g Columbus LupuLN27 g Columbus LupuLN2 Hops Lupulin Pellet 20 Whirlpool at 85 °C 30 min 6.09 3%
13 g Galaxy13 g Galaxy Hops Plug 14.25 Whirlpool at 85 °C 30 min 8.06 5.7%
17 g Citra17 g Citra Hops Plug 13 Whirlpool at 50 °C 0 min 9.61 7.4%
8 g Columbus LupuLN28 g Columbus LupuLN2 Hops Lupulin Pellet 20 Whirlpool at 50 °C 0 min 6.96 3.5%
17 g Galaxy17 g Galaxy Hops Plug 14.25 Whirlpool at 50 °C 0 min 10.53 7.4%
20 g Citra20 g Citra Hops Plug 13 Dry Hop 8 days 8.7%
10 g Columbus LupuLN210 g Columbus LupuLN2 Hops Lupulin Pellet 20 Dry Hop 8 days 4.3%
20 g Galaxy20 g Galaxy Hops Plug 14.25 Dry Hop 8 days 8.7%
30 g Citra30 g Citra Hops Plug 13 Dry Hop 4 days 13%
15 g Columbus LupuLN215 g Columbus LupuLN2 Hops Lupulin Pellet 20 Dry Hop 4 days 6.5%
30 g Galaxy30 g Galaxy Hops Plug 14.25 Dry Hop 4 days 13%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest -- -- 50 °C 5 min
Mashing -- -- 65 °C 65 min
Mash out -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31
Grain absorption losses -8.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 13.3 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.9
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Note:
1st dry hopping in tumultuous fermentation, then remove hops.
2nd dry hopping after transfer in 2nd fermenter.
No water treatment. Treat water if you have high experience.

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  • Last Updated: 2018-05-13 00:51 UTC