Just one more IPA - Beer Recipe - Brewer's Friend

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Just one more IPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gentlemalt
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday April 1st 2018
1.044
1.009
4.7%
41.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.1 Whirlpool at 98 °C 30 min 10.92 13.3%
20 g Citra20 g Citra Hops Pellet 13.7 Whirlpool at 98 °C 30 min 21.08 13.3%
30 g Cascade30 g Cascade Hops Pellet 7.1 Mash 0 min 8.98 20%
30 g Citra30 g Citra Hops Pellet 13.7 Dry Hop 10 days 20%
50 g Citra50 g Citra Hops Pellet 13.7 Dry Hop 2 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 0 0 64 111 0
3g Gypsum (2g mash, 1g sparge water)
2g CalciumChloride (1g mash, 1g sparge)
Mash PH - 5.5 Sparge PH - 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 66 °C 60 min
10 L Sparge -- 73 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.3
Grain absorption losses -3
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 15.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 14
Boil off losses -5.7
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 13
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

2.04 - Brew day. OG - 11.5Brix. Fermentation in 27C
9.04 SG- 1.002. Added 30g Citra.
13,04 Ended up with FG - 1.000.
ColdCrash 3C - 2 days.
15.04 - 50g Citra - Keg.

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  • Last Updated: 2018-04-16 15:35 UTC