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House Lager

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday April 1st 2018
1.040
1.008
4.1%
25.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row 36 1.75 74%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 13.7%
0.40 kg American - Vienna0.4 kg Vienna 35 4 11%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 First Wort 0 min 19.58 40%
15 g Perle15 g Perle Hops Pellet 8.2 Whirlpool 0 min 5.86 60%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 2 4 1 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 69 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 27.6
Mash volume with grains (equipment estimates 33.8 L) 30
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 27.6  
Equipment Profile Used: System Default
"House Lager" Munich Helles beer recipe by Mr M. BIAB, ABV 4.14%, IBU 25.44, SRM 2.93, Fermentables: (Pale 2-Row, Flaked Corn, Vienna, Acidulated Malt) Hops: (Galena, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 04:29 UTC