A New Trail - Beer Recipe - Brewer's Friend

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A New Trail

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday March 31st 2018
1.069
1.016
6.9%
78.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 40%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 46.2 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.38 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 2.54 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 5.78 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 11.7 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2 8  
Total: 5.3 21.2
Equipment Profile Used: System Default
"A New Trail" American IPA beer recipe by Gus Chiggins. All Grain, ABV 6.94%, IBU 78.6, SRM 9.16, Fermentables: (Flaked Oats, Flaked Wheat, Pale Ale, Pale 2-Row, Dry Malt Extract - Light) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 20:55 UTC