IPAll night drinking this lot.
193 calories
18.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
37.33 |
34.5% |
|
10 g |
Liberty10 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
6.44 |
34.5% |
|
4 g |
Styrian Goldings4 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.42 |
13.8% |
|
5 g |
Target5 g Target Hops |
|
Leaf/Whole |
11.5 |
Whirlpool
|
5 min |
8.22 |
17.2% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
6 |
|
Mash volume with grains
|
7.3 |
|
Grain absorption losses
|
-2 |
|
Remaining sparge water volume (equipment estimates 9.7 L)
|
5.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 12.8 L)
|
8.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
7 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0 |
|
Going into fermentor
|
7 |
|
Total:
|
11.4
|
| Equipment Profile Used: |
System Default |
"IPAll night drinking this lot." American IPA beer recipe by Wa22a. All Grain, ABV 6.36%, IBU 53.41, SRM 11.63, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Target, Liberty, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 18:55 UTC