Adam Bomb (2017) - Beer Recipe - Brewer's Friend

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Adam Bomb (2017)

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday March 30th 2018
1.076
1.019
7.5%
137.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
2 lb United Kingdom - Pearl2 lb Pearl 37 2.1 12.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.1%
3 lb Finland - Pilsner Malt3 lb Pilsner Malt 37 2 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 59.92 50%
4 oz Galaxy4 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 175 °F 0 min 77.62 50%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 qt Sparge -- 154 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.36 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Adam Bomb (2017)" American IPA beer recipe by Brewer #60324. All Grain, ABV 7.49%, IBU 137.54, SRM 4.92, Fermentables: (Pale 2-Row, Pearl, Flaked Oats, Oat Malt, Pilsner Malt) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 23:17 UTC