Quad II - Beer Recipe - Brewer's Friend

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Quad II

352 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday March 29th 2018
1.106
1.021
11.2%
39.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 73.7%
2.30 lb German - Munich Light2.3 lb Munich Light 37 6 13.6%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 2.4%
1.75 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1.75 lb Belgian Candi Syrup - Dark (80L) 32 80 10.3%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 90 min 31.84 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 8.07 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.08 24.3  
Mash volume with grains 7.3 29.2  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.75 35
Equipment Profile Used: System Default
"Quad II" Belgian Dark Strong Ale beer recipe by Boardmor. All Grain, ABV 11.17%, IBU 39.92, SRM 18.34, Fermentables: (Pilsner, Munich Light, Wheat, Belgian Candi Syrup - Dark (80L)) Hops: (Challenger, Saaz)
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  • Last Updated: 2018-03-29 22:39 UTC