Brewer's Friend

Print

BRUCE

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 29th 2018
1.062
1.011
6.7%
26.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 kg American - Pale 2-Row11.1 kg Pale 2-Row 37 1.8 77.1%
1.30 kg American - Caramel / Crystal 10L1.3 kg Caramel / Crystal 10L 35 10 9%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 13.9%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.30 g Topaz7.3 g Topaz Hops Pellet 16.8 Boil 60 min 6.12 12.9%
7 g Topaz7 g Topaz Hops Pellet 16.8 First Wort 0 min 6.46 12.4%
7 g Topaz7 g Topaz Hops Pellet 16.8 Boil 45 min 5.39 12.4%
7 g topaz7 g topaz Hops Pellet 16.8 Boil 42 min 5.25 12.4%
28.30 g Summer28.3 g Summer Hops Pellet 5.8 Whirlpool at 95 °C 5 min 3.28 50%
56.60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 30.7 L) 34.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"BRUCE" Australian Sparkling Ale beer recipe by Brewer #126936. All Grain, ABV 6.67%, IBU 26.51, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Soft Candi Sugar - Blond) Hops: (Topaz, topaz, Summer)
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-29 11:39 UTC