유자 - Beer Recipe - Brewer's Friend

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유자

148 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 65 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday March 29th 2018
11.9 °P
3.7 °P
4.4%
6.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg German - Pale Wheat95 kg Pale Wheat 39 1.5 44.2%
75 kg German - Pilsner75 kg Pilsner 38 1.6 34.9%
15 kg German - Carapils15 kg Carapils 35 1.3 7%
30 kg Weyermann - Vienna Malt30 kg Vienna Malt 37 3.5 14%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Celeia400 g Celeia Hops Leaf/Whole 3.5 Boil 65 min 3.35 36.4%
300 g Charles Faram - Savinjski Golding300 g Savinjski Golding Hops Leaf/Whole 4 Boil 10 min 0.05 27.3%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 10 min 1.88 18.2%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 1 18.2%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.68 L. Suggest reducing initial water volume to 45.4 L and adding 965.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 786.9 L 645
Strike water volume at mash thickness of 3 L/kg 645
Mash volume with grains 786.9
Grain absorption losses -215
Remaining sparge water volume 570.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.7 L) 1000
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 989.3 L) 1000
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 999
Total: 1215.9  
Equipment Profile Used: System Default
"유자" Fruit Beer recipe by PerfectLife2. All Grain, ABV 4.4%, IBU 6.28, SRM 3.33, Fermentables: (Pale Wheat, Pilsner, Carapils, Vienna Malt) Hops: (Celeia, Savinjski Golding, Hallertau Blanc)
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  • Last Updated: 2022-02-14 03:26 UTC