Proper American Westcoast IPA - Beer Recipe - Brewer's Friend

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Proper American Westcoast IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 29th 2018
1.058
1.010
6.3%
74.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 94.4%
550 g United Kingdom - Crystal 30L550 g Crystal 30L 34 30 4.7%
100 g United Kingdom - Wheat100 g Wheat 37 2 0.9%
11,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 12.8 Boil 60 min 39.96 13.9%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 15 min 22.53 20.3%
33 g Chinook33 g Chinook Hops Pellet 13.4 Boil 15 min 12.45 8.4%
80 g Centennial80 g Centennial Hops Pellet 10 Hopback 30 min 20.3%
33 g Chinook33 g Chinook Hops Pellet 13.4 Hopback 30 min 8.4%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 7 days 20.3%
34 g Chinook34 g Chinook Hops Pellet 13.4 Dry Hop 7 days 8.6%
395 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
gypsom and salts as normal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 66 °C 60 min
18 L Sparge -- 75 °C 10 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.11 L. Suggest reducing initial water volume to 45.4 L and adding 7.71 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35
Mash volume with grains 42.6
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 30.7 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46.6
Hops absorption losses (hopback) -0.6
Going into fermentor 46
Total: 69.1  
Equipment Profile Used: System Default
 
Notes

Note: You have been using a total of 69-70 ltrs of total water for 9.7 kg grain batches. But you are using 24% more grain with 12.9 kg batches, so more water is going to be absorbed. How much? I'd guess 3 litres. So, try and use 39 litres for mashing, but that may be too thick and you may need more, but at any rate you can adjust the amount of sparge water so you get total water use of 73 rather than the normal 70 litres.

  • Strike water should be 81-83c.

    -Split batch with Margrove Jack Liberty (attenuation 76%, predicting 1014 FG), and Safoel 05 (attenuation 81%, predicting FG 1011).
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  • Last Updated: 2018-09-04 18:52 UTC