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Troix Pale

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 29th 2018
1.059
1.012
6.2%
48.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.8%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.5 Boil 50 min 17.92 6.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 13 Boil 10 min 4.59 5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10.4 Boil 10 min 3.68 5%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Whirlpool at 170 °F 30 min 12.17 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.4 Whirlpool at 170 °F 30 min 9.74 12.5%
1 oz citra1 oz citra Hops Pellet 13 Dry Hop 12 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 12 days 16.7%
0.75 oz centennial0.75 oz centennial Hops Pellet 10.4 Dry Hop 5 days 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Dry Hop 5 days 12.5%
6 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt will start Friday night, let sit overnight until Saturday afternoon boil Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 10.17 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Not going to have fermentation temp. control -- will attempt to swamp cool

Going to start mash with ~7.75 G, treated with 8g chalk, sparge w/ 3/4 G, aim to collect 5.5 G wort

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  • Last Updated: 2018-06-19 12:40 UTC