Wheat pale ale - Beer Recipe - Brewer's Friend

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Wheat pale ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 28th 2018
1.053
1.013
5.3%
38.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.57 lb Canadian - Pale 2-Row7.57 lb Pale 2-Row 36 1.75 73.2%
2.02 lb Canadian - Pale Wheat2.02 lb Pale Wheat 36 2 19.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
4.03 oz German - Acidulated Malt4.03 oz Acidulated Malt 27 3.4 2.4%
10.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Cascade0.92 oz Cascade Hops Pellet 7 Boil 45 min 22.56 25.1%
0.92 oz Cascade0.92 oz Cascade Hops Pellet 7 Boil 10 min 8.91 25.1%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 10 min 6.85 12.3%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 0 min 12.3%
0.92 oz Simcoe0.92 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.1%
3.66 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Wheat pale ale" American Pale Ale beer recipe by Barking Kettle SJ. All Grain, ABV 5.25%, IBU 38.32, SRM 4.01, Fermentables: (Pale 2-Row, Pale Wheat, Munich Light, Acidulated Malt) Hops: (Cascade, Citra, Simcoe)
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  • Last Updated: 2020-03-26 14:37 UTC