NG Citra NEIPA - Beer Recipe - Brewer's Friend

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NG Citra NEIPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Juha Laitinen
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 27th 2018
1.054
1.011
5.7%
37.3
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 69.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.1%
0.65 kg Belgian - Wheat0.65 kg Wheat 38 1.8 10.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 6.16 3.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.46 14.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 9.58 22.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.11 22.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 18.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 18.5%
135 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.1
Mash volume with grains (equipment estimates 39.2 L) 39.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 3
Volume into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

OG 1054, FG 1009: ABV 5.9%

My first take on a NEIPA. The end result was not very NEIPAish. Should have boiled the oats to get more protein in there. Also should have been able to find more appropriate yeast strain.

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  • Last Updated: 2020-08-15 21:39 UTC