Savannen
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | German - Pilsner | 38 | 1.6 | 85.7% | |
| 0.20 kg | German - Munich Light | 37 | 6 | 9.5% | |
| 0.10 kg | German - Carapils | 35 | 1.3 | 4.8% | |
| 2.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Perle | Pellet | 7.8 | Boil | 60 min | 24.11 | 50% | |
| 10 g | Tettnanger | Pellet | 3.8 | Boil | 15 min | 5.83 | 50% | |
| 20 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.2 L | Infusion | -- | 62 °C | 30 min | |
| Temperature | -- | 69 °C | 30 min | ||
| 8.3 L | Sparge | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 6.3 |
| Mash volume with grains | 7.7 |
| Grain absorption losses | -2.1 |
| Remaining sparge water volume (equipment estimates 13.9 L) | 13.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.2 L) | 17 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 20 |
| Equipment Profile Used: | System Default |
