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Wit

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing Mag
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 27th 2018
1.052
1.012
5.3%
21.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Pilsner6.4 lb Pilsner 37 1.8 36.4%
6.40 lb American - White Wheat6.4 lb White Wheat 40 2.8 36.4%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 9.1%
1.60 lb Rice Hulls1.6 lb Rice Hulls 0 0 9.1%
1.60 lb Flaked Barley1.6 lb Flaked Barley 32 2.2 9.1%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Saaz2.4 oz Saaz Hops Pellet 3.5 Boil 60 min 21.49 100%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 g orange peel Spice Boil 5 min.
0.53 g coriander Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.45 49.8
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Beer and Brewing Mag. All Grain, ABV 5.29%, IBU 21.49, SRM 4.22, Fermentables: (Pilsner, White Wheat, Flaked Oats, Rice Hulls, Flaked Barley) Hops: (Saaz) Other: (orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 12:15 UTC