Dunkelweizen (PM) - Beer Recipe - Brewer's Friend

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Dunkelweizen (PM)

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 25th 2018
1.054
1.015
5.1%
16.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 32.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 21.6%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 2.7%
1.75 lb Dry Malt Extract - Wheat1.75 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 37.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.4%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Liberty8 g Liberty Hops Pellet 4.9 Boil 60 min 13.72 66.7%
4 g Liberty4 g Liberty Hops Pellet 4.9 Boil 10 min 2.49 33.3%
12 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 qt Sparge -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.24 g | 17 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"Dunkelweizen (PM)" Dunkles Weissbier beer recipe by tomakana. Partial Mash, ABV 5.08%, IBU 16.2, SRM 14.98, Fermentables: (Wheat, Munich - Dark 20L, Chocolate, Dry Malt Extract - Wheat, Carapils (Dextrine Malt)) Hops: (Liberty)
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  • Last Updated: 2018-04-23 23:43 UTC