SLOSH Berlin 2018 amber ale #2 - Beer Recipe - Brewer's Friend

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SLOSH Berlin 2018 amber ale #2

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ivan Lopez
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 25th 2018
1.058
1.011
6.1%
32.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 88.7%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 5.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 25.42 14.9%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 5 min 2.05 12.9%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 5 min 3.81 12.9%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 60 °C 20 min 0.46 14.9%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 60 °C 20 min 0.85 14.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 29.7%
101 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Target - Amber Ale balanced hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 100 35
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B2TLF8V
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
14 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"SLOSH Berlin 2018 amber ale #2" American Amber Ale beer recipe by Ivan Lopez. All Grain, ABV 6.12%, IBU 32.58, SRM 13.13, Fermentables: (Maris Otter Pale, Crystal 140L, CaraRed) Hops: (Columbus, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 14:44 UTC
  • Snapshot Created: 2018-03-25 09:54 UTC