| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Belgian - Pilsner | 37 | 1.6 | 90.5% | |
| 0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 0.30 lb | Flaked Oats | 33 | 2.2 | 2.5% | |
| 0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
| 12.15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 32.76 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 155 °F | 90 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.56 | 18.2 |
| Mash volume with grains | 5.53 | 22.1 |
| Grain absorption losses | -1.52 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) | 4.71 | 18.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.5 | 30 |
| Boil off losses | -2 | -8 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.27 | 37.1 |
| Equipment Profile Used: | System Default | |
