Rusty Razor Red - Beer Recipe - Brewer's Friend

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Rusty Razor Red

172 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Daniel
Calories: 172 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday March 25th 2018
13.9 °P
2.8 °P
6.0%
26.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 79.5%
350 g German - CaraFoam350 g CaraFoam 37 1.8 8%
150 g American - Roasted Barley150 g Roasted Barley 33 300 3.4%
400 g Weyermann - CaraAroma400 g CaraAroma 36 140 9.1%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 33.3%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 18.04 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.14 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.44 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 0 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Steeping 48 °C 48 °C 20 min
Sugar Conversion Steeping 67 °C 67 °C 20 min
4.2 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains (equipment estimates 7.5 L) 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"Rusty Razor Red" Irish Red Ale beer recipe by Daniel. All Grain, ABV 5.99%, IBU 26.18, SRM 17.76, Fermentables: (Maris Otter Pale, CaraFoam, Roasted Barley, CaraAroma) Hops: (Challenger, East Kent Golding, East Kent Goldings)
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  • Last Updated: 2022-02-21 01:56 UTC