Gaia Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Gaia Belgian Blond Ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday March 24th 2018
1.062
1.014
6.3%
29.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 72.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 7.3%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 7.3%
0.35 kg Cane Sugar0.35 kg Cane Sugar - (late boil kettle addition) 46 0 12.7%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.22 60%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.7 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Wirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 1 1 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 67 °C 90 min
6 L Mashout Temperature -- 76 °C 10 min
11.5 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 20.4
Mash volume with grains (equipment estimates 21 L) 22
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 17.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Fermentar 7 dias
Maturar 15 dias
7g/L priming

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  • Last Updated: 2018-04-21 18:26 UTC