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#54 Centennial Belle Farmhouse Ale

111 calories 6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Saturday March 24th 2018
1.035
1.001
4.5%
20.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 50%
2 lb American - Wheat2 lb Wheat 38 1.8 33.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 60 min 14.02 39.7%
0.13 oz Northern Brewer0.13 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 6.53 20.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Aroma 0 min 39.7%
0.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 10 min.
2.40 g grains of paradise Spice Boil 0 min.
0.10 oz fresh smashed ginger Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Danstar - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.0 g Gypsum
0.8 g Calcium Chloride
to 3 gallons of mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Missed on OG, target was 1.044

Danstar - Belle Saison Yeast

After primary fermentation, bottle 2.5 gallons and rack 1 gallon onto yeast cake from 1 gallon split batch of #45 Soured Dark Winter Saison Recipe IV (no currants) - The Mad Fermentationist Saison Blend.

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  • Last Updated: 2018-11-25 22:43 UTC