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Corny Cream Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: http://byo.com/component/k2/item/130-american-cream-ale-style-profile
Created: Monday July 29th 2013
1.053
1.012
5.4%
16.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.2%
3.85 lb Liquid Malt Extract - Light3.85 lb Liquid Malt Extract - Light 35 4 43.5%
1 lb Grits1 lb Grits 37 1 11.3%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Cluster0.67 oz Cluster Hops Pellet 7.1 Boil 60 min 16.72 40.1%
1 oz Cluster1 oz Cluster Hops Pellet 7.1 Aroma 0 min 59.9%
1.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Main mash Infusion -- 150 °F 60 min
2 qt Cereal mash Infusion -- 160 °F 5 min
2 qt Main mash (with cereal mash mixed in) Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

In the recipe, "grits" means corn meal.

Because I used corn meal, I had to make a separate cereal mash from my main mash. I used the following website for instructions on how to performa a cereal mash:
http://byo.com/component/k2/item/442-cereal-mashing-techniques

First, I took 85% of the 2-row and began my main mash as normal (150F). At the same time in a separate pot to make the cereal mash, I took the remaining 15% of the 2-row and all of the corn meal and mixed it with enough water to suspend the grains ("a thin gruel-like consistency"). I heated the cereal mash to 160F, held it for 5 minutes, then proceeded to boil it for 30 minutes. The main mash continues at 150F.

When the cereal mash is done, transfer it into the main mash and hold it at 150F for another 45 minutes.

Sparge as normal, add the LME and brew as normal.

The initial yeast activity was crazy, I had to put the fermenter in an ice bath to bring the temperature back to the desired 70F.


-------
Let the beer cold condition in the fridge for a few days..., at 40F?

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  • Last Updated: 2016-05-01 16:35 UTC