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Extra Special Bramling

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 23rd 2018
1.058
1.017
5.3%
50.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 93%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 7.2 Boil 60 min 17.71 18.8%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 15.98 18.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 7.2 Boil 15 min 8.79 18.8%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 7.93 18.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 7.2 Boil 0 min 12.5%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 16 16 46 111 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Extra Special Bramling" English IPA beer recipe by Paul Dunwoody. BIAB, ABV 5.27%, IBU 50.41, SRM 11.2, Fermentables: (Golden Promise, Carastan (30/37), Caramel / Crystal 120L) Hops: (East Kent Goldings, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 19:48 UTC