Ringwood Forty Niner - Beer Recipe - Brewer's Friend

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Ringwood Forty Niner

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 23rd 2018
1.052
1.014
4.9%
33.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg United Kingdom - Maris Otter Pale4.43 kg Maris Otter Pale 38 3.75 93.4%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.1%
0.02 kg United Kingdom - Chocolate0.015 kg Chocolate 34 425 0.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Challenger31 g Challenger Hops Pellet 8.5 Boil 60 min 30.41 66%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.09 21.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 10 min 1.3 12.8%
47 g / £ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
7.4 L Batch sparge Sparge -- 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.2
Mash volume with grains (equipment estimates 37.7 L) 35.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Ringwood Forty Niner" Strong Bitter beer recipe by John Snelson. BIAB, ABV 4.94%, IBU 33.81, SRM 8.56, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Chocolate) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 10:59 UTC