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Munich Dunkel

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 22nd 2018
1.048
1.010
5.0%
28.3
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Dark Munich4 lb Dark Munich 36 10 72.9%
1.11 lb German - Bohemian Pilsner1.1125 lb Bohemian Pilsner 38 1.9 20.3%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 4.6%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 2.3%
5.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 60 min 27.7 66.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.5 Boil 2 min 0.57 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 150 °F 35 min
1 gal -- -- 153 °F 65 min
1 gal -- -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.21 g | 20.9 qt) 4.44 17.7  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 4.87 19.5  
Grain absorption losses -0.69 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.44 17.7
Equipment Profile Used: System Default
 
Notes

Brew 6/18

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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 23:49 UTC