Best Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Best Bitter

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Baz
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 21st 2018
1.058
1.014
5.8%
49.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 12.5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.62 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 40 min 18.66 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 20 min 6.44 16.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 1 min 0.46 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L mash Infusion -- 67 °C --
4 L dunk sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 18.1
Mash volume with grains (equipment estimates 32.8 L) 20.4
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 18.1  
Equipment Profile Used: System Default
"Best Bitter" Strong Bitter beer recipe by Baz. BIAB, ABV 5.77%, IBU 49.18, SRM 11.37, Fermentables: (Dry Malt Extract - Amber, Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
363
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 13:57 UTC