American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JoBe
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 21st 2018
1.052
1.010
5.6%
38.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpons Extra Pale Ale Malt4.6 kg Simpons Extra Pale Ale Malt 36 1.5 85.2%
0.30 kg Simpsons Crystal T500.3 kg Simpsons Crystal T50 34 48.8 5.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
0.20 kg Simpsons Crystal Light0.2 kg Simpsons Crystal Light 34 40 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 9.34 3.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 16.85 15.4%
20 g Citra20 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 20 min 11.83 15.4%
45 g chinook45 g chinook Hops Pellet 12 Dry Hop 3 days 34.6%
40 g Mosaic40 g Mosaic Hops Pellet 9.9 Dry Hop 3 days 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 78 °C 15 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.5
Mash volume with grains 24.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by JoBe. All Grain, ABV 5.58%, IBU 38.03, SRM 7.49, Fermentables: (Simpons Extra Pale Ale Malt, Simpsons Crystal T50, Flaked Oats, Simpsons Crystal Light) Hops: (Columbus, Citra, chinook, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-22 09:10 UTC