nåt kul - Beer Recipe - Brewer's Friend

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nåt kul

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday March 20th 2018
1.053
1.010
5.6%
44.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 4.64 85.7%
0.53 kg Finland - Munich Malt0.53 kg Munich Malt 36 17.18 10.8%
0.17 kg Finland - Cara Pale0.17 kg Cara Pale 35 9.18 3.5%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 13.9 Boil 60 min 19 6.3%
50 g Amarillo50 g Amarillo Hops Pellet 8 Boil 10 min 18.17 26%
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Boil 10 min 7.43 15.6%
50 g Amarillo50 g Amarillo Hops Pellet 8 Whirlpool at 77 °C 0 min 26%
50 g Cascade50 g Cascade Hops Leaf/Whole 6 Whirlpool at 77 °C 0 min 26%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.3 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Mäskvatten 17liter
5,2 stabilizer 14 g
Lakvatten 12.5 liter

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  • Last Updated: 2018-03-20 20:59 UTC